Fresh meat (quarters, half-cuts or the whole animal) as far as the edible products out of it, are safely kept in the refrigirator until the customer receives it. The non-edible products are collected and inactivated according to the law. The blood and all the other liquid parts out of the process are also collected in a close system in order to be forwarded for incinaration or in the biological waste-water treatment.
The company operates a Low Potential Incinaration unit (Approval no. 267Υ123ΕL44LP) and a Biological Waste-Water Treatment unit, authorized and operating under all the legal restrictions.
Abattoir unit produces an annual 800 tons of meat. The meat comes mainly from pigs (approximately 300 animals per week), cattle (approximately 25 animals per week) and sheep and goats (approximately 150 per week).
Our company also has a legal Trader code: EL-44-60.
Monday, Tuesday, Thursday and Friday are the slaughter days.